Oh Eddie's shrimp & parmesan topped sirloin

Ingredients

4 Sirloins (8 oz)

1/2 Cup Butter

1 Cup Soy Sauce

1 Tsp Garlic Powder

1 Tsp Black Pepper

1 Tsp Onion Powder

1 Cup Parmesan

1/2 Tbsp Olive Oil

16 Large Shrimp

1 Cup Red Wine Vinegar

Marinate steaks in red wine vinegar and soy sauce for 2 hours.

Mix spices and parmesan in a bowl.

Put oil in a pan and sear your steaks on all sides while sprinkling seasoning over the steaks.

Sauté shrimp with butter in a pan.

Grill or smoke steaks until internal temp is 225, and brush with Oh Eddi's Sauce.