Oh Eddie's salmon

Baked salmon with Oh Eddie's Whiskey Bourbon Sauce

Ingredients

1-2 Fillets of Salmon

1 Tbsp Garlic Powder

1 Tbsp Lowrey's Season Salt

1 Tbsp Crushed Sea Salt

2 Tbsp of Olive Oil

3 Tbsp of Oh Eddie's Sauce

1/2 Lemon (juiced)

Baked salmon with Oh Eddie's Whiskey Bourbon Sauce
Baked salmon with Oh Eddie's Whiskey Bourbon Sauce

Directions

Mix all spices in a small bowl.

Place salmon on a baking sheet lined with foil.

Drizzle with olive oil and sprinkle spices.

Drizzle Oh Eddie's Sauce and squeezed lemon juice on the salmon fillets.

Cover with tin foil and bake for 20 minutes at 250 degrees in the oven.

Let the salmon rest for 5 minutes and top with Oh Eddie's Sauce.

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