Oh Eddie's garlic mashed potatoes & gravy
Ingredients
1 Bag of Yukon Gold potatoes
1/4 cup garlic powder
1 stick butter
1/4 cup half & half
gravy Directions
Take the turkey out of bag and pan and place on a cutting board.
Use the juices from the bag/pan to make the gravy.
Bring juices to a boil.
Mix in cornstarch with water and add a little at a time to ensure proper thickness.
Heat up Oh Eddie's sauce for dipping.
Mashed potatoes Directions
Cut potatoes into quarters.
Boil potatoes until fork tender.
Add the garlic powder and 1/2 of the stick of butter to a bowl with the soften potatoes.
Mash the potatoes, butter and garlic together.
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